The bloat and heaviness after every meal had me dreading dinner with my family. Two weeks in and I can finish a meal and still feel comfortable two hours later. I’d forgotten what that even felt like.
Quiet the digestives. Two capsules. One steady digestive rhythm.
The digestives formula you actually want to take every day. full-spectrum full-spectrum Digestive Enzyme HCl — a 2500 HUT / 400 mg slow-release base paired with a 90 GDU high-potency 2670 TU peak burst — clinically dosed to blunt meal spikes, quiet the post-meal cookie pull, and support healthy weight and digestive balance. No stimulants. No jitters. No proprietary blends. Every milligram on the label.
Reset Digest is built around one clinically-dosed active, delivered as a dual-grade extract — 2500 HUT / 400 mg slow-release Digestive Enzyme HCl 8% paired with 90 GDU high-potency 2670 TU peak burst. The same protocol clinical trials use to keep digestive enzyme in circulation long enough to blunt post-meal digestion, quiet sugar digestives, and support healthy weight. Delivered in a plant-based cellulose capsule with MCC, L-Leucine, and a trace of olive oil — no magnesium stearate, no silicon dioxide. 100% vegan, gluten-free, soy-free, non-GMO, no stimulants — gentle enough for every single morning. Every milligram on the label. Nothing hiding behind a blend.
The cornerstone blend — fungal protease from Aspergillus oryzae paired with three live-strain probiotics (Lactobacillus acidophilus, casei, and plantarum) that break down protein and reseed the gut at the same time. 2500 HUT of activity per serving keeps protein digestion moving even on heavy meals.
A proteolytic enzyme that targets larger protein chains — the kind that linger and ferment when stomach acid is low. 90 GDU is the clinically meaningful dose for breaking down meat and dairy proteins without leaning on antacids.
Papaya-derived papain works alongside bromelain to finish what stomach acid starts. 2670 TU is enough to noticeably reduce the post-meal heaviness that follows protein-dense plates.
Lipase cleaves dietary fats into absorbable fatty acids. 1500 FIP is dosed for real-world meals — eggs, avocado, olive oil, cheese — so the fat in your plate doesn't sit and bloat.
Alpha galactosidase is the enzyme your body doesn't make — the one that breaks down the fermentable sugars in beans, lentils, broccoli, and cabbage. 300 GALU per serving is the dose that quiets bean bloat before it starts.
Tap any ingredient to see exactly what it does for your digestive response — and the everyday food it's traditionally found in.
A 400 mg proprietary blend delivering 2500 HUT of fungal protease activity from Aspergillus oryzae, paired with three live-strain probiotics: Lactobacillus acidophilus, Lactobacillus casei, and Lactobacillus plantarum. The protease breaks down protein into absorbable peptides while the probiotics reseed the gut flora that protein-heavy or processed meals tend to disrupt.
Derived from Aspergillus oryzae, the same koji culture used in miso and soy sauce. Cleaves protein chains into small peptides and free amino acids so the gut can actually absorb what you ate — instead of leaving undigested protein to ferment lower down.
The most-studied probiotic strain. Helps maintain a balanced microbiome, supports lactose tolerance, and produces lactic acid that keeps opportunistic bacteria in check.
A resilient probiotic strain that survives stomach acid and colonizes the small intestine. Supports regularity and a settled gut after antibiotics or travel.
Found in traditionally fermented vegetables. Helps maintain the gut barrier and is one of the most pH-tolerant probiotic strains — meaning more of it actually reaches the gut alive.
A protein-cleaving enzyme harvested from pineapple stem. 90 GDU (Gelatin Digesting Units) is the clinically meaningful dose that breaks down heavier protein loads — steak, eggs, dairy — and is also studied for its post-meal anti-inflammatory effect.
Papain works in parallel with bromelain to break protein into absorbable amino acids. Particularly helpful for people with low stomach acid who feel heavy or full long after a protein-rich meal.
Lipase cleaves triglycerides into free fatty acids and glycerol. 1500 FIP (Fédération Internationale Pharmaceutique units) covers the kind of fat load found in a normal mixed meal — without the bloating that fat can cause when natural lipase production is sluggish.
Lactase breaks down lactose into glucose and galactose, the two sugars your gut can actually absorb. 600 LACU per serving handles a typical serving of dairy — milk in coffee, a slice of cheese, a scoop of ice cream — without GI distress.
Alpha galactosidase breaks down the fermentable oligosaccharides (raffinose, stachyose, verbascose) in beans, lentils, broccoli, cabbage, and Brussels sprouts. These sugars are the #1 cause of gas and bloating from otherwise healthy foods — 300 GALU stops the fermentation before it starts.
A vegetarian capsule made from hypromellose (plant-derived cellulose). Dissolves cleanly in the upper GI tract so the enzymes and probiotics release exactly where they need to work. No gelatin, no animal byproducts, no dyes.
Used at the minimum required level to keep powder flowing evenly through the encapsulation line so every capsule delivers the exact dose printed on the label. Plant-derived, not animal.
A naturally-occurring mineral used in trace amounts to keep the enzyme powders from clumping in the bottle. Inert, GRAS-affirmed, and used at the lowest effective level.
Encapsulated in a vegetable cellulose capsule with a brown-rice-flour carrier. No gluten, soy, dairy, gelatin, or artificial additives. Manufactured in the USA in a 3rd-party-tested facility.
Three questions. We'll match the right Reset Digest plan to the meals your body has stopped breaking down on its own.
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This quiz is for informational purposes and does not replace medical advice. Reset Digest is a dietary supplement, not a treatment for any condition.
Every dinner I'd be on the couch within 30 minutes, useless. Two weeks of taking one before meals and I have my evenings back. I can actually do things after eating.
Restaurant dinners used to wreck the rest of my night. Now my body just breaks the food down and I move on.
Definitely helps with the brick-in-the-stomach feeling after big meals. One with each meal and I forget about it.
Beans, dairy, anything heavy — I'd been avoiding them for years because they sat wrong. They don't anymore. I had ice cream last weekend like a normal person.
Burping for an hour after every meal was my normal. Embarrassing in meetings. Gone in a week.
Different cuisines used to wreck me on the road. Took these everywhere and had zero issues.
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Everything you might want to know before you commit — the formula, the brand, the fine print.
